10 Popular Potato Recipes in India

 Potatoes are the most popular starchy root vegetable and are one of the cheapest used staple food ingredients consumed around the world. It is a nutritious vegetable, although children often refuse to eat vegetables, but they like potatoes. Potatoes are an excellent source of potassium, fiber and vitamins B6 and C, making them the best choice in dishes for people looking for healthy food.

The following is a list of popular potato recipes in India:

1. Aloo ka Parantha

Aloo ka Paratha is one of the most popular breakfast dishes across the country. It is usually served with butter, chutney, curd or mango pickle.

2. Chilli potato

Chilli Potato is an Indo-Chinese cuisine that is very easy to prepare and can be served as a side dish with fried rice. To make this recipe simply with potatoes, you need to fry them and then toss them in a sweet and sour chili sauce. Kids love this recipe. There are two ways to make chilli potatoes... with or without gravy. If you prefer spicy food, then dry or cold potatoes without sauce will be your choice.

3. Aloo Matar

Another recipe for potatoes that is cooked in every household. Aloo mattar (matar) is a Punjabi dish consisting of potatoes (Aloo) and peas (mattar) cooked together in a rich sauce of onions, tomatoes, garlic, ginger cumin seeds and other spices. This dish is popular with all age groups and is served with roti or steamed rice.

4. Defect Pav

Vada Pav is the most popular roadside snack in Mumbai. It is available at every corner in Mumbai. All over Mumbai and even outside schools and colleges, you will find shops selling vada pav. It is a ball of boiled and mashed potatoes, seasoned with aromatic masalas, dipped in gram batter and fried. The golden fried ball is served wrapped in a fresh bun along with hot and spicy garlic chutney.

Baigan Aloo

Aloo Banigan is a wonderful combination and makes a delicious side dish when cooked together with onions, tomatoes and seasoned with aromatic spices. Aloo baingan is a delicious dish when served with hot chapatis or steamed rice.

6. Paprika stuffed with potatoes

A dish with a unique and delicious taste is peppers stuffed with potatoes. Bharwan shimla mirch recipe is made from a mixture of boiled mashed potatoes, crumbled paneer, onions are stuffed into peppers and cooked by baking, roasting or stewing. Packed with protein, vitamins, vegetables and delicious ingredients, these stuffed peppers make for a balanced meal for everyone.

7. Dum Aloo

Kashmiri dum aloo is the crown jewel of potato recipes in India. Potato vegetables have their own distinctive taste. But the taste of aloo Kashmiri Dum is slightly different from regular potato cuisine. It is cooked using small potatoes that are fried and then added to a rich tomato and onion paste that is flavored with traditional Kashmiri spices such as ginger powder and fennel. You can prepare a potato dish at festivals or special occasions. You can also serve with Tandoori Roti and Lacha Parantha.

8. Aloo Pudding (Halwa)

Potatoes are commonly used integrants in fasting. You would make potato chips, talk about fasting, but try potato halva. It is the most popular and delicious dessert of Uttar Pradesh and is usually made during the festive season of Navratri. It is prepared from a mixture of mashed potatoes, ghee, dried fruit and sugar. This halwa is delicious and can be easily cooked in a very short time.

9. Dilli ki Fried Aloo Chaat

Aloo Chat is a delicious street food that is available on every street corner in and around Delhi. This chaat is made by boiling and frying some potatoes which are sprinkled with some exotic, spicy and tasty freshly ground chaat masala spices, finely chopped colorful tomatoes, onions, green chillies, topped with a little amazing sweet, sour and spicy chutney as a sweet. chutney, mint chutney, red chilli powder, coriander leaves and lemon juice.

10. Aloo Gobi

Aloo gobi (potatoes and cauliflower) is a popular dry Indian food made from potatoes and cauliflower mixed with aromatic spices and fried. This dish can be made in several ways, you can make it with just onions or tomatoes or no onion-tomatoes at all. Delicious aloo gobi mutter made of potatoes, cauliflower and green peas mixed with spices. Serve with hot puris or rotis. Aloo Gobi is a traditional North Indian delicacy and staple food in Punjab and popular worldwide.