Did you know that heart disease occurs when plaque builds up in the walls of blood vessels? As a result, there is a blockage in the blood vessels, which often lead to a heart attack or stroke.

A study published in the Journal of Nutrition shows that eating fresh grapes prevents the storage of oxidized cholesterol. Fresh grapes contain natural antioxidants or Polyphemus, which are believed to protect against heart disease.

Restorative is a poly phenol, which provides protection against arterial wall damage due to (LDL) cholesterol. Restorative is present in grape skin, but is also found in grape juice, jelly, and wine. Grapes are also believed to protect against abscesses and viruses. This is because they contain large amounts of another poly phenol called tannin.

In addition, grapes also contain good amounts of caffeine acid, which provides strong protection against cancer.

Many doctors believe that regular use of grapes helps to prevent various diseases. Grapes are believed to have anti-aging properties and help to lose weight. In fact, red wine seems to offer many health benefits.

From ancient times, grapes are used to treat metabolic disorders, kidney liver, and lung or heart disorders. Grapes provide immediate relief if you suffer from hypertension or high blood pressure. While eating grapes makes you stronger, and is very beneficial for people suffering from anemia, high acidity, chronic insomnia and constipation.

Those in the early stages of tuberculosis are highly recommended to include grapes in their diet. Eat dried if you have a cough or sores in your mouth. They also help people who suffer from bladder disorders or hemorrhoids